VitaClay VF7700-6 6-cup Chef Gourmet Rice and Slow Cooker Reviews
Mineral rich clay Zisha VitaClay as is well known in Asia for its superior cooking properties known. For over 3,000 years the Chinese cultures valued VitaClay because it absorbs moisture and stores heat well, making it the ideal material ceramic to provide for cooking. Thanks to its slightly porous nature and low thermal conductivity, heat absorbed VitaClay while maintaining a constant temperature so that it excellent for rice and slow cooking. It yields a rich flavor and texture of foods. In addition VitaClay cooking bowl has natural non-stick surface that the Cooking is unglazed, so that no chemicals or aluminum contact with your food! VitaClay N'Slow Rice cooker is one of the healthiest ways to cook rice or cook a meal. By steaming food instead of frying or sautéing, you can cook dishes that are low in fat and cholesterol. This means delicious Foods that are good for you! And VitaClay can to produce all types of kitchens, are used in Italian and Mexican, American and Asian. The Best of all is to use the VitaClay simple. "Busy set and forget" function is ideal for cooks! In a few easy steps you can at the preparation of a satisfying meal and nutrition! The stove has four settings (rice, brown rice, soup and stew) with programmable cooking time of 30 minutes to 12 Hours! It's like an automatic gourmet chef right in your kitchen!
Technical Details
Programmable 6-cup cooker with computerized clay-heating technology
All-natural clay cooking pot; cupped heating pad for even heating, timer
Pre-programmed settings -4 – rice, brown rice, stew, soup and
-Double-lid design creates micro-pressure, 50 percent more energy efficient
Measures around 9-3/5 inches by 10-3/5 10-1/5
Customer Reviews
By Barbara in Melbourne, FL (Melbourne, FL USA)
I like cooking in a clay pot instead of aluminum. I've tried in brown rice and soup and both are excellent. Moisture does not collect in the rubber seal of the outer container lid, so make sure that it is completely dry before it be. I am very careful in dealing with the clay pot. It seems like it could become brittle and the instructions warn against extreme temperatures.
By Jennifer King
I received this product as a gift and I love it! Stews are easy. Cut just press a few vegetables and meat, broth and They "stew". In four hours it is perfect. This machine is really hard cheap cuts of meat into tender stews and soups.
The rice cooks much better than the cheaper rice cooker I have. Not a "crunchy" rice at the bottom of the pot.
There is something about the tone, the kitchen cooks the food more evenly. It is also very easy to clean. There are many other features of this stove is that I (not yet explored the product comes with a cookbook), but even if it is only of rice and stew I would say It was an excellent buy!
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Author By : Qcocc
Attaching a handle to a soup bowl
