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Traditional Cyprus food

Since ancient times, Cyprus has Foral position attracted Agnes. His owner, such as the geographic ealth and fertile soil, wtion forest rich mines of excellent weather was a challenge. This country was perceived by many people, the left captured the "Cypriots" of their brand and their own particular Customs and traditions. The Cypriots, however, sent all the necessary elements are used. Among them, cooking, taking a prominent position and with time, both rich in type and in different ways.

Relative information is given below:

1. All those things the basis of the diet of poorer Classes were established in Cyprus since the Middle Ages known and were preserved and prepared in our country: broths, soups with flour and meal, pulses, ground beef, Pancakes made from flour, honey, grape juice etc.
2. In the 8th Century BC, the provider of roast of Damascus offered their customers roasted lamb or kid. The street vendors were crying out in the neighborhood of their fish, ets fresh bread, various types sweets. These methods and practices survived in Cyprus for many years.
3. Towards the middle of the 8th Century BC pottery developed considerably. The countries around Cyprus used enameled vases, crystal vases and valuable items such as glassware Tyre, Aleppo, Damascus, and especially Hebron, the most prosperous of the urban society of those times were used. Similar vessels and of the same Period are found in excavations in Cyprus.
4. Vines, olive trees, fig trees and roses were planted since the third millennium BC It is believed that the Achaeans brought them to Cyprus from the mountains of Syria. We learn from other sources, that the apple tree, the pomegranate, the peach tree and the mulberry tree and cereals and vegetables were grown in Cyprus since 1200 BC
5. The system of distillation of alcohol, which appeared at Salerno in Italy in historical times and the method of their Production with a cold water pipe passing throug different-not a little out of the system, which is still used in the Cypriot villages.
6. Excavations at various Parts of Cyprus have brought to light well-to-do kitchens and separate ovens for baking bread and meat. The hand mills for grinding cereals and legumes, which large and small vessels for the storage of plants, legumes, olive oil, wine, etc are still used in Cyprus.
7. The vitamins-a Invention of the 20th Century have been used empirically by Cypriots they are limited in honey, walnuts, hazelnuts, raisins, and in many other cultures.
8. Around 1600 AD it was the potato from the New World, while in Africa and Asia, citrus fruits, spices, tea was imported, imported cocoa and coffee. This created a new situation in Cyprus developed and the "Cypriot coffee house" made his appearance.
9. Towards the end of the 18 Century, the art of cooking declined substantially as a result of industrial development. The models were still kept in the family kitchen, and especially in the villages.

Through the centuries, the Cypriot fully used to their advantage all strangers and slowly created and stabilized their own traditional Cypriot cooking, leading to enviable levels. To this successful evolutionary Course of the Cypriot cuisine was not just the experience or the skill of the Cypriots, but also the diversity of animal feed produced on the island.

Actually, in this sense, the contribution of the Cypriot kitchen is large and is made possible by the thousands of foreigners who come here each year recognized.

In this regard, we would like to mention, as the following:

, Mezedhes dip, can show about 60 dishes of Greek cuisine , Diving Mezedhes. Mezedhes To this great variety of, diving and other use: wild greens, snails, mushrooms, game birds, meat, dairy products and many types of Vegetables.

Soups: The processing of wheat, maize and pulses are wonderful Cypriot soups prepared many. Cyprus Soups acquisition of a rare and unique taste with the addition of fish or pieces of meat and poultry.

Dough: Greek cuisine offers excellent "cuisine" of pastry in the traditional manner and a mixture of different types of cheese and milk.

Minced meat: With the use of aromatic greens and vegetables that are rich in our country, excellent types of foods are meat from minced meat.

Game: Greek cuisine is to allow the world some of the best "dishes" in this area as the foreigners. The process of marinating, cutting and cooking is really a

Ceremony.

Traditional recipes in our book, we include Cyprus in addition to what we have before stated and commented on many remarkable recipes a wide range of Greek cuisine in the area cover food, drinks and confectionery.

But how was out at the beginning, the Cypriot traditional kitchen designs and shaped, and eventually influenced the time it was pointed out by other factors and data. A comparison with neighboring countries in the field the kitchen and, above all, Greece has shown that Byzantium and in general the Greeks in the grand style influenced the design and completion of the Cypriot cuisine.

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“Attica” by Garry Kilworth (book trailer)